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Cherry Chocolate Tarts
Source: Cinnamon Hearts

Bite size chocolate cheesecakes with cherry topping.

Prep Time: 8 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 89.7
Total Carbs 11.5 g
Dietary Fiber 0.4 g
Sugars 8.5 g
Total Fat 3.9 g
Saturated Fat 2.2 g
Unsaturated Fat 0.3 g
Potassium 70.3 mg
Protein 2.8 g
Sodium 131.2 mg
Dietary Exchanges
1 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  Cream Cheese, light, serving
0.6667 cup  sugar
2 each  eggs
1 tsp  vanilla extract
24 each  Cookies, chocolate wafer
21 oz  Pie Filling, cherry, low calorie
  1. Preheat oven to 350 F. Line muffin tins with paper and foil cupcake liners.
  2. Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth.
  3. Place a chocolate wafer in each muffin liner; top with a dollop of cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry pie filling. Chill overnight in a covered container before serving.

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