Cherry Chocolate Tarts
Source: Cinnamon Hearts

Bite size chocolate cheesecakes with cherry topping.

Rating:
Prep Time: 8 hours
Cook Time: 20 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories 89.7
Total Carbs 11.5 g
Dietary Fiber 0.4 g
Sugars 8.5 g
Total Fat 3.9 g
Saturated Fat 2.2 g
Unsaturated Fat 0.3 g
Potassium 70.3 mg
Protein 2.8 g
Sodium 131.2 mg
Dietary Exchanges
3.92404 Fat, 0.075 Meat, 0.59825 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

16 oz  Cream Cheese, light, serving
0.6667 cup  sugar
2 each  eggs
1 tsp  vanilla extract
24 each  Cookies, chocolate wafer
21 oz  Pie Filling, cherry, low calorie
Directions
  1. Preheat oven to 350 F. Line muffin tins with paper and foil cupcake liners.
  2. Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth.
  3. Place a chocolate wafer in each muffin liner; top with a dollop of cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry pie filling. Chill overnight in a covered container before serving.

More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.