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French Toast Strata
Source: dLife

A baked layered french toast made with apples, cinnamon and sour cream.

Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 137.9
Total Carbs 22.5 g
Dietary Fiber 2.3 g
Sugars 11.1 g
Total Fat 3.1 g
Saturated Fat 0.9 g
Unsaturated Fat 0.2 g
Potassium 40.3 mg
Protein 5.5 g
Sodium 151.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Coat a 8x8 inch nonstick square pan with cooking spray.
  3. In a medium bowl, combine and blend SPLENDA granular, egg substitute, milk and vanilla and maple extracts.
  4. Tear cinnamon raisin bread into small pieces.
  5. Toss bread and sliced apples with the combined egg mixture in the bowl.
  6. Coat bread evenly into the mixture and pour into prepared square pan.
  7. Cut cream cheese into 8 pieces and place on top of the mixture.
  8. Blend remaining 1 tablespoon SPLENDA Granular and cinnamon together and drizzle over layered mixture.
  9. Cover and refrigerate overnight.
  10. Bake 40 to 50 minutes or until lightly browned.
  11. Serve immediately. Makes 8 servings.

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