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Corn Tortilla Pepperoni Pizza (Gluten Free)
Source: dLife

A quick, easy, gluten free, kid-friendly lunch, dinner or snack.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 212.6
Total Carbs 13.5 g
Dietary Fiber 1.9 g
Sugars 0.9 g
Total Fat 13.4 g
Saturated Fat 6.7 g
Unsaturated Fat 0.4 g
Potassium 101.2 mg
Protein 12.3 g
Sodium 503.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350°F.
  2. Place tortillas on baking sheet.
  3. Spread 1 tablespoon tomato sauce on each tortilla.
  4. Sprinkle oregano and garlic powder over tomato sauce.
  5. Add cheese and pepperoni to each tortilla.
  6. Bake 8-10 minutes, until tortilla is crisp and cheese melts and browns.

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