Source: Recipes From "Easy, Gluten-Free" Reprinted with permission from American Dietetic Association Easy Gluten-Free by American Dietetic Association, Tricia Thompson MS RD, and Marlisa Brown MS RD CDE CDN, published by John Wiley & Sons

This meatloaf is good enough to serve to guests partly because of the presentation--turkey bacon is cooked on top of the loaf. This recipe calls for gluten-free oats

Servings

0.125
0.125 tsp  black pepper 1.0
1 tsp  powdered garlic 0.5
0 1/2 tsp  onion powder 0.3333
0.3333 cup  Ketchup 0.5
0 1/2 tsp  ground oregano 0.5
0 1/2 tsp  ground thyme 0.5
0 1/2 cup  fresh chopped onion 2.0
2 each  medium celery stalks 4.0
4 each  turkey bacon 1.0
1 each  cooking spray 1.3333
1.3333 lb  ground turkey, 7% fat, raw 0.5
0 1/2 cup  old fashioned rolled oats 1.0
1 each  eggs 0.5
0 1/2 tsp  salt

1. Preheat oven to 350°F.
2. Process oats in a coffee grinder for a few seconds to make it a finer ground, but not as fine as flour.
3. Spray a 9 x 5” loaf pan with cooking spray or lightly coat with vegetable oil.
4. In a large bowl mix together, turkey, oats, egg, salt, pepper, garlic powder, onion powder, catsup, oregano, thyme, onion and celery.
5. Fill loaf pan with the turkey mixture, and spread with a spatula
6. Take the 8 turkey bacon pieces and spread them on top of meatloaf.
7. Bake uncovered for 55-65 minutes until cooked through and it reaches an internal temperature of 165°F.