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Cauliflower Salad
Source: dLife

Cauliflower, carrots, celery, and Parmesan cheese tossed with ranch dressing.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 40.3
Total Carbs 5.8 g
Dietary Fiber 2.2 g
Sugars 2.6 g
Total Fat 1.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 214.5 mg
Protein 2.3 g
Sodium 121.2 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fresh cauliflower
0 3/4 cup  shredded carrots
0 1/4 cup  fresh chopped green onion
0 1/2 cup  fresh chopped celery
0 1/4 cup  Salad Dressing, ranch, fat free
0 1/4 cup  reduced fat grated parmesan cheese
0 1/2 tsp  minced garlic
1 tsp  dried parsley
  1. Combine the cauliflower, carrots, onion, and celery in a medium sized bowl.
  2. In a smaller bowl, combine the Ranch dressing, Parmesan cheese, garlic, and parsley flakes.
  3. Stir the dressing mixture into the vegetable mixture.
  4. Cover and refrigerate for at least 15 minutes. Stir again before serving.

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