 | | Nutrition Facts | | | Makes 32 servings | | Amount Per Serving | | | Calories | 123.5 | | | Total Carbs | 15.9 g | | | Dietary Fiber | 1.3 g | | | Sugars | 10.9 g | | | Total Fat | 5.8 g | | | Saturated Fat | 2.1 g | | | Unsaturated Fat | 1.0 g | | | Potassium | 103.3 mg | | | Protein | 3.6 g | | | Sodium | 84.0 mg | | Dietary Exchanges
5.83712 Fat, 0.57521 Other Carbs, 0.41325 Starch, 0.29672 Lean Meat | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
 Ingredients  Directions - Use a microwave safe bowl or a pan on the stovetop.
- Melt the peanut butter and chocolate chips together, then add cereal, stirring to coat.
- Using a large shallow container with a top (or large zip top bag), mix half of the powdered sugar and all of the cereal mix. Once well coated, add the remaining confectioners sugar. Shake until evenly coated.
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