Source: dLife

Toasted pita wedges with seafood salad.

Servings

6.0
6 each  Bread, pita, white, enriched, small, 4" 2.0
2 oz  fresh plum tomatoes 0.3333
0.3333 cup  steamed chopped green bell peppers 12.0
12 oz  cooked shrimp 2.0
2 tbsp  Dressing, mayonnaise, light, jar/squeeze bottle 1.0
1 tbsp  fresh chopped green onion 2.0
2 tsp  dijon mustard 1.5
1 1/2 tsp  fresh dill weed 0.125
0.125 tsp  salt 6.0
6 oz  Cheese, havarti, slice

1. Set aside Toasted Pita Wedges after they have been prepared.
2. Combine tomatoes and sweet pepper in a small bowl.
3. Combine shrimp or crabmeat, mayonnaise or salad dressing, green onion, mustard, dill, and salt in a medium bowl.
4. Stir shredded cheese into mixture. Cover and chill both mixtures if desired for up to 4 hours.
5. Preheat oven to 350 degrees F.
6. Place pita wedges on 2 large baking sheets. Place shrimp mixture on pita wedges.
7. Bake for 5 to 6 minutes or until wedges start to brown.
8. Seal cooled wedges if desired in a plastic bag and store overnight at room temperature.