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Anise Breadsticks
Source: dLife

Lightly sweet breadsticks made with anise seeds.

Prep Time: 1 hours
Cook Time: 13 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 89.2
Total Carbs 16.8 g
Dietary Fiber 0.6 g
Sugars 2.1 g
Total Fat 1.0 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 33.3 mg
Protein 2.7 g
Sodium 76.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 1/2 cup  Flour, bread, unenriched
0 3/4 tsp  salt
2 tbsp  sugar
4 tsp  anise seed
1 each  package baker's yeast
1 cup  cold water
1 tbsp  olive oil
1 tbsp  brandy
0 1/2 tsp  vanilla extract
1 each  cooking spray
1 tsp  cold water
1 each  egg whites
2 tbsp  Sugar, turbinado
  1. Place the flour, salt, sugar, anise seeds, and yeast into a food processor and pulse 6 times or until blended.
  2. Add the warm water, olive oil, brandy, and vanilla while the processor is spinning and continue processing until dough forms a ball.
  3. Knead dough on a floured surface 5 times.
  4. Coat a large bowl with cooking spray and add the dough. Cover and let rise for 40 minutes in a warm place.
  5. Roll dough out into a 24 x 7-inch rectangle and cut into 24 sticks.
  6. Roll out each stick to 15 inches.
  7. Coat a baking sheet with cooking spray and place the sticks on the sheet.
  8. Let rise again for 15 minutes, covered, in a warm place.
  9. Mix together the egg white and water and brush over breadsticks then sprinkle on the turbinado sugar.
  10. Bake breadsticks for 13 minutes at 400 degrees F.

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