Source: dLife

This is a hearty, nutty bread.

Servings

0.3333
0.3333 cup  Nuts, hazelnuts, whole 8.0
8 oz  medium pears 0.75
0 3/4 cup  sugar 3.0
3 tbsp  vegetable oil 0.5
0 1/2 tsp  grated lemon rind 0.5
0 1/2 tsp  vanilla extract 1.0
1 each  eggs 1.0
1 each  egg whites 1.5
1 1/2 cup  white all purpose flour 0.5
0 1/2 cup  whole wheat flour 1.25
1 1/4 tsp  low sodium baking powder 0.5
0 1/2 tsp  baking soda 0.5
0 1/2 tsp  salt 0.75
0 3/4 tsp  ground cinnamon 1.0
1 each  cooking spray

1. Bake the hazelnuts for 15 minutes at 350 degrees.
2. After baking pour nuts into a towel, roll up, and rub off the skins, then chop.
3. Mix together the shredded pear, sugar, vegetable oil, lemon rind, vanilla extract, egg, and egg white.
4. Separately mix together the flours, baking powder, baking soda, salt, ground cinnamon, and the chopped hazelnuts.
5. Add the flour mixture to the pear mixture and stir until moistened.
6. Coat an 8 1/2 x 4 1/2-inch loaf pan with baking spray. Pour batter into loaf pan.
7. Bake the mix for 1 hour and 5 minutes at 350 degrees.
8. Let bread cool for 10 minutes in the pan then finish cooling on a wire rack.