Hazelnut Tea Bread
Source: dLife

This is a hearty, nutty bread.

Rating:
Prep Time: 25 minutes
Cook Time: 80 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 117.1
Total Carbs 20.8 g
Dietary Fiber 1.2 g
Sugars 8.2 g
Total Fat 3.4 g
Saturated Fat 0.5 g
Unsaturated Fat 1.8 g
Potassium 94.6 mg
Protein 2.5 g
Sodium 120.6 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0.3333 cup  Nuts, hazelnuts, whole
8 oz  medium pears
0 3/4 cup  sugar
3 tbsp  vegetable oil
0 1/2 tsp  grated lemon rind
0 1/2 tsp  vanilla extract
1 each  eggs
1 each  egg whites
1 1/2 cup  white all purpose flour
0 1/2 cup  whole wheat flour
1 1/4 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/2 tsp  salt
0 3/4 tsp  ground cinnamon
1 each  cooking spray
Directions
  1. Bake the hazelnuts for 15 minutes at 350 degrees.
  2. After baking pour nuts into a towel, roll up, and rub off the skins, then chop.
  3. Mix together the shredded pear, sugar, vegetable oil, lemon rind, vanilla extract, egg, and egg white.
  4. Separately mix together the flours, baking powder, baking soda, salt, ground cinnamon, and the chopped hazelnuts.
  5. Add the flour mixture to the pear mixture and stir until moistened.
  6. Coat an 8 1/2 x 4 1/2-inch loaf pan with baking spray. Pour batter into loaf pan.
  7. Bake the mix for 1 hour and 5 minutes at 350 degrees.
  8. Let bread cool for 10 minutes in the pan then finish cooling on a wire rack.