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Herb French Bread
Source: dLife

Warm French bread with herbed garlic butter.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 113.2
Total Carbs 14.4 g
Dietary Fiber 0.8 g
Sugars 0.8 g
Total Fat 4.9 g
Saturated Fat 0.8 g
Unsaturated Fat 0.0 g
Potassium 3.5 mg
Protein 2.3 g
Sodium 222.4 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  margarine
1 tsp  chopped parsley
0 1/2 tsp  Sauce, worcestershire
0 1/4 tsp  ground oregano
0 1/4 tsp  ground basil leaves
0 1/4 tsp  garlic powder
8 oz  French bread baguette
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine the margarine or butter, parsley, Worcestershire sauce, oregano, basil, and garlic powder. Stir well.
  3. Smoothly brush each half of the bread with margarine mixture. Wrap in foil and bake for 10 minutes or until the bread is crispy on the outside.

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