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Holiday Cookies
Source: dLife

White chocolate chips, marshmallow cream, pecans and cranberries team up for this heavenly holiday cookie.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 83.3
Total Carbs 12.6 g
Dietary Fiber 0.5 g
Sugars 6.8 g
Total Fat 3.5 g
Saturated Fat 0.8 g
Unsaturated Fat 0.3 g
Potassium 29.5 mg
Protein 1.0 g
Sodium 23.9 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
1 cup  sugar
1 each  eggs
2 cup  white all purpose flour
0 1/2 tsp  low sodium baking powder
0 1/4 cup  unsweetened cocoa powder
1 each  Topping, marshmallow cream, 7oz jar
0 1/2 cup  white chocolate chips
0 1/2 cup  Cranberries, dried
0 1/2 cup  chopped pecans
1 tsp  vanilla extract
1 each  cooking spray
  1. Preheat the oven to 350ºF.
  2. In a large mixing bowl, work the margarine and sugar into a creamy consistency. Combine egg and vanilla, mixing well.
  3. Mix together the flour, baking powder, and cocoa in a separate bowl; add to margarine mixture.
  4. Add marshmallow crème, and stir until combined. Add and stir in the white chocolate chips, cranberries, and pecans until blended. Batter will thicken.
  5. Coat baking sheet with non stick cooking spray. Drop batter by spoonfuls onto baking sheet.
  6. Bake for 10 to 12 minutes, or until lightly browned. Remove and let cool down on wire rack.

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