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Fresh-from-the-Garden Olive Toss
Source: Lindsay®

Fresh vegetables, chives, parsley, and lively lemon zest add a little bit of spring to this bowl full of olives.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 69.7
Total Carbs 4.2 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Total Fat 5.9 g
Saturated Fat 0.8 g
Unsaturated Fat 0.6 g
Potassium 168.2 mg
Protein 1.2 g
Sodium 257.3 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl combine olives, celery, carrot, Maui onion, cucumber, zucchini, yellow squash, cherry tomatoes, parsley and chives.
  2. Add lemon peel, lemon juice and extra virgin olive oil to bowl; mix well.
  3. Season to taste with salt and pepper.

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