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Cranberry Maple Ice
Source: The following recipe from Enduring Harvests, ©1995 by E. Barrie Kavash was contributed by Marilyn Helton.

A simple dessert made with maple syrup and cranberries.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 135.5
Total Carbs 34.3 g
Dietary Fiber 1.5 g
Sugars 30.8 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 54.2 mg
Protein 0.0 g
Sodium 15.0 mg
Dietary Exchanges
, 1/2 Fruits , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fresh cranberries
0 1/2 cup  maple syrup
0 1/2 cup  sugar
1 tsp  fresh lemon peel
0 1/2 tsp  ground allspice
1 cup  Light Cranberry Juice Cocktail
  1. Place all ingredients in a small to medium saucepan. Bring to a boil over medium high heat, stirring well. Cover and reduce heat to simmer.
  2. Cook, stirring occasionally, for 10 to 15 minutes. Cool slightly.
  3. Puree in a food processor and pour into a plastic container with a tight fitting lid. Place in the freezer overnight.
  4. Serve by scraping scoopfuls off the top and placing rosy, sherbet like scoops in small bowls with fresh fruits and cookies surrounding them.

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