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Roasted Sweet Pepper and Olive Crostini
Source: dLife

Red pepper, olive, and caper bruschetta.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 107.6
Total Carbs 20.7 g
Dietary Fiber 1.5 g
Sugars 2.4 g
Total Fat 1.0 g
Saturated Fat 0.2 g
Unsaturated Fat 0.3 g
Potassium 132.1 mg
Protein 4.2 g
Sodium 235.4 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Roast and peel the peppers then cut into 1-inch strips.
  2. Mix together the peppers, olives, capers, olive oil, and pepper. Stir mixture well and let stand at room temperature for 2 hours.
  3. When ready to serve place the baguette slices on a dish and mound 1 tablespoon of the pepper mixture onto each slice.

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