Source: dLife

Creamy bean dip with a hint of spice.

Servings

16.0
16 floz  canned great northern beans, unsalted 1.0
1 tbsp  chopped parsley 1.0
1 tbsp  fresh lemon juice 2.0
2 tsp  olive oil 1.0
1 oz  anchovy fillets 0.5
0 1/2 tsp  italian seasoning 1.0
1 each  medium garlic cloves 6.0
6 pinch  hot pepper sauce

1. Drain the beans and mix with rest of ingredients in a blender or food processor.
2. Blend or process until mixture becomes smooth.
3. Place bean dip in a dish to serve.