Source: Lindsay®

Flavors of the shrimp, tomatoes, mozzarella cheese, olives, and basil come together for a great, easy to serve appetizer or snack.

Servings

1.5
1 1/2 lb  cooked shrimp 2.0
2 pint  fresh cherry tomatoes 6.0
6 oz  Lindsay® Pitted California Ripe Olives 1.0
1 cup  Salad Dressing, caesar 8.0
8 oz  Cheese, mozzarella, 1" cube 48.0
48 each  fresh basil leaves

1. In a large bowl, combine shrimp, tomatoes, olives and dressing, tossing well. (At this point, mixture may be covered and refrigerated up to 24 hours).
2. Cut cheese into 1/2-inch cubes. Skewer 1 olive, 1 shrimp, 1 cube cheese, 1 basil leaf and 1 tomato on each cocktail skewer. Arrange on a serving platter. (May be covered and refrigerated up to 2 hours before serving.) Makes 4 dozen appetizers, 24 servings (2 skewers each).