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Green Salad with Fresh Raspberries
Source: dLife

Raspberry and basalmic vinegars add fresh flavor to salad greens.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 73.6
Total Carbs 7.1 g
Dietary Fiber 2.1 g
Sugars 3.8 g
Total Fat 4.8 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 74.4 mg
Protein 0.7 g
Sodium 52.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In small bowl, whisk raspberry vinegar, balsamic vinegar, mayonnaise, and Worcestershire sauce.
  2. Wash and tear endive and lettuces. Place in large bowl.
  3. Pour dressing over greens and toss.
  4. Gently mix raspberries into salad and serve.

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