Source: dLife

Broiled Tomatoes made with garlic and breadcrumbs.

Servings

3.0
3 each  fresh tomatoes 1.0
1 tsp  olive oil 1.0
1 each  cooking spray 3.0
3 each  medium garlic cloves 0.25
0 1/4 cup  bread crumbs 2.0
2 tbsp  chopped parsley 1.0
1 tsp  fresh thyme 1.0
1 tsp  sugar 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  black pepper

1. Halve the tomatoes crosswise and place on an ungreased baking sheet cut side up.
2. Spread olive oil lightly over tomatoes with brush.
3. Place a nonstick skillet coated with cooking spray over medium heat.
4. Mince garlic and add to hot skillet, sauté until tender.
5. Chop the parsley and thyme.
6. Mix the breadcrumbs, parsley, thyme, sugar, salt, and pepper in with the garlic.
7. Spread breadcrumb mixture over the tomatoes.
8. Broil tomatoes for 3-4 minutes. Serve hot!