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Kwanzaa Green Pea Salad
Source: dLife

Peas in a mustard-based sauce.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 193.8
Total Carbs 23.4 g
Dietary Fiber 7.0 g
Sugars 12.1 g
Total Fat 8.0 g
Saturated Fat 1.5 g
Unsaturated Fat 0.2 g
Potassium 61.6 mg
Protein 8.6 g
Sodium 566.4 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  light mayonnaise
1 tsp  dijon mustard
1 tsp  vinegar
0.125 tsp  salt
0.125 tsp  black pepper
32 oz  Peas, green, sweet, frozen
1 each  medium onions
2 each  Eggs, hard boiled, medium
1 tsp  chopped parsley
  1. Mix together mayonnaise, mustard, vinegar, salt, and pepper to make dressing.
  2. In separate bowl, combine peas, onion, and egg. Stir in dressing.
  3. Keep refrigerated until ready to serve. Garnish with parsley.

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