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Festive Fried Green Tomatoes
Source: dLife

Tomato slices fried in cornmeal.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 204.0
Total Carbs 23.3 g
Dietary Fiber 4.9 g
Sugars 4.9 g
Total Fat 11.3 g
Saturated Fat 0.8 g
Unsaturated Fat 3.1 g
Potassium 250.9 mg
Protein 3.8 g
Sodium 48.6 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  Tomatoes, green, fresh, whole, medium
1 cup  cornmeal
1 pinch  salt
1 pinch  black pepper
3 tbsp  canola oil
  1. Wash tomatoes, removing the stems.
  2. Slice each tomato into 4 even slices
  3. If using, add salt and pepper to cornmeal to season.
  4. Heat canola oil in skillet until hot.
  5. Cover each tomato in cornmeal mixture and fry each side for about 1 ½ to 2 minutes until brown.
  6. Set aside to cool and serve.

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