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Yeast Pizza Dough (Gluten Free)
Source: dLife

A great gluten free yeast dough to make your favorite pizza.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 190.6
Total Carbs 37.4 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Total Fat 3.1 g
Saturated Fat 1.0 g
Unsaturated Fat 0.4 g
Potassium 165.5 mg
Protein 5.6 g
Sodium 311.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  package baker's yeast
0.6667 cup  brown rice flour
0 1/2 cup  Flour, tapioca, stone ground
2 tbsp  powdered whole milk
2 tsp  Gum, xanthan
0 1/2 tsp  salt
1 each  unflavored gelatin
1 tsp  italian seasoning
0.6667 cup  tap water
0 1/2 tsp  agave nectar, all natural
1 tsp  olive oil
1 tsp  cider vinegar
1 each  cooking spray
  1. Preheat oven to 425°F.
  2. In medium bowl, using a stand mixer with regular beaters, blend yeast, rice flour, tapioca flour, powdered milk, xanthan gum, salt, gelatin, Italian seasoning, water, sugar, olive oil, and cider vinegar.
  3. Continue to beat on high speed 3 minutes. If dough is too stiff, add one tablespoon of water until dough is smooth.
  4. Coat 12" pizza pan or 11" x 7" baking sheet with cooking spray.
  5. Place dough on pan. Sprinkle with rice flour. Press dough into pan, sprinkling with additional rice flour to keep dough from sticking to hands.
  6. Bake 10 minutes. Remove from oven. Top with favorite ingredients.
  7. Return to oven. Bake 20 to 25 minutes, until golden brown.

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