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Pizza Dough (Gluten Free)
Source: dLife

A great gluten free dough for your favorite pizza topppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 278.7
Total Carbs 30.3 g
Dietary Fiber 1.2 g
Sugars 1.2 g
Total Fat 14.6 g
Saturated Fat 3.2 g
Unsaturated Fat 0.6 g
Potassium 109.7 mg
Protein 5.5 g
Sodium 729.8 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  whole milk
2 each  eggs
0.3333 cup  cornstarch
0.6667 cup  brown rice flour
1 tsp  salt
0 1/4 cup  margarine
  1. Preheat oven to 400°F.
  2. In large bowl, beat milk and eggs. Add cornstarch, rice flour, salt, and margarine.
  3. Coat pizza pan with cooking spray.
  4. Spread dough on prepared pizza pan.
  5. Top with favorite pizza ingredients.
  6. Bake 25 minutes, or until crust is golden brown.

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