Source: dLife

Another variation of a delicious and chewy, peanut buttery treat!

Servings

0.75
0 3/4 cup  Peanut Butter, natural, creamy 0.5
0 1/2 cup  vegetable oil 0.5
0 1/2 cup  brown sugar 1.0
1 tsp  vanilla extract 1.0
1 each  eggs 1.5
1 1/2 cup  white whole wheat flour 2.0
2 tsp  low sodium baking powder 0.5
0 1/2 tsp  baking soda

1. Preheat the oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together peanut butter, oil, brown sugar, vanilla, and egg until creamy. Add remaining ingredients and beat well.
2. Shape the dough into 60 balls, 1 inch in diameter, and place on a lightly greased baking sheet. Flatten with a fork. Bake for 12 - 15 minutes, or until golden brown. Place on a cooling rack.