Source: dLife

This hearty soup has a nice variety of vegetables.

Servings

1.0
1 tbsp  olive oil 1.0
1 each  medium onions 2.0
2 each  medium garlic cloves 1.0
1 each  medium red bell peppers 3.0
3 cup  low fat unsalted chicken broth 1.0
1 cup  Tomatoes, chopped, choice, canned, FS 1.5
1 1/2 cup  Beans, cannellini/white kidney, unsalted, canned 2.0
2 tsp  fresh thyme 0.5
0 1/2 cup  fresh chopped spinach 1.0
1 cup  Pasta, shells, small, enriched, cooked 1.0
1 pinch  black pepper

1. Heat oil over medium-high heat.
2. Add onion and garlic and let settle for 5 minutes.
3. Add the pepper and let sit for another 3 minutes.
4. Pour in the broth, tomatoes, and beans, and bring to a boil. Boil over low heat for 20 minutes.
5. Add the thyme, spinach and cooked pasta and let boil for another 5 minutes.
6. Grind in the pepper to taste.