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Peppered Pork Roast

Source: National Pork Board

Pork roast seasoned with a pepper blend.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	215.1

Total Carbs	4.5 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	10.8 g

Saturated Fat	4.2 g

Unsaturated Fat	0.8 g

Potassium	421.5 mg

Protein	27.7 g

Sodium	45.3 mg

Dietary Exchanges 10.7633 Fat, 3.90603 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees.
Rub all surfaces of roast(s) with seasoned pepper.
Place pork in shallow roasting pan and roast in oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155 degrees F.
Remove from oven and allow roast to rest for 10 minutes.
Slice and serve.

Nutrition Facts