Pear-Mustard Sauce
Source: National Pork Board

A sweet & sour sauce made with pears and dijon mustard.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 32 servings
Amount Per Serving
Calories 8.2
Total Carbs 2.1 g
Dietary Fiber 0.2 g
Sugars 1.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 14.9 mg
Protein 0.1 g
Sodium 12.5 mg
Dietary Exchanges
0.01101 Fat, 0.12865 Fruits, 0.05696 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

16 floz  Pears, canned, with juice, halves
1 tbsp  dijon mustard
1 tbsp  cider vinegar
2 tbsp  honey
1 each  pepper, black, dash
1 pinch  salt and pepper
Directions
  1. Puree all ingredients in blender.
  2. Makes about 2 cups.

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