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Peachy Mustard Pork Chops

Source: National Pork Board

Grilled pork chops with a peach, mustard, and lemon juice zing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	283.6

Total Carbs	24.0 g

Dietary Fiber	0.5 g

Sugars	19.0 g

Total Fat	12.3 g

Saturated Fat	4.2 g

Unsaturated Fat	1.0 g

Potassium	353.3 mg

Protein	21.9 g

Sodium	590.9 mg

Dietary Exchanges 12.336 Fat, 0.03203 Fruits, 3.0016 Meat, 0.69991 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Stir together preserves, mustard, and lemon juice.
Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop.
Discard any leftover basting sauce.

Nutrition Facts