Source: National Pork Board

Skewered ham chunks, peaches, and pineapple with a sweet sauce.

Servings

0.25
0 1/4 lb  Pork, ham, rump, roasted, diced 1.0
1 each  Banana, medium, fresh 8.25
8 1/4 oz  Pineapple, chunks, with juice, canned 0.25
0 1/4 cup  Preserves, peach 1.0
1 tbsp  Juice, pineapple, unsweetened, with add vitamin C, canned

1. Drain pineapple chunks, reserving juice.
2. Thread wooden skewers evenly with ham, banana and pineapple.
3. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice.
4. Brush sauce over kabobs.