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PDQ Barbecue Pork Chops
Source: National Pork Board

Grilled chops with a sweet, spicy sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 324.0
Total Carbs 36.4 g
Dietary Fiber 0.3 g
Sugars 32.2 g
Total Fat 10.9 g
Saturated Fat 4.0 g
Unsaturated Fat 1.0 g
Potassium 433.4 mg
Protein 21.1 g
Sodium 494.4 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
0 1/2 cup  Sauce, barbecue, low sodium
0.3333 cup  honey
1 tbsp  Sauce, worcestershire, low sodium
1 tsp  yellow mustard
0.125 oz  tabasco sauce
  1. For sauce, mix all ingredients except pork chops together in a small bowl.
  2. Place pork chops over direct heat above medium-hot coals.
  3. Grill chops for about 4-5 minutes, until browned on one side; turn and brush liberally with sauce.
  4. Grill for 4-5 minutes more; turn and brush with more sauce.
  5. Grill for a few minutes more, turning and brushing with sauce.
  6. Discard any leftover sauce.
  7. Serve chops immediately.

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