Source: National Pork Board

Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled.

Servings

1.0
1 lb  Pork, tenderloin, lean, raw 1.0
1 tbsp  fresh ginger root 0.3333
0.3333 cup  low sodium soy sauce 2.0
2 tbsp  cooking sherry 0.25
0 1/4 tsp  sugar 1.0
1 each  medium garlic cloves 1.0
1 cup  walnut halves

1. Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick.
2. In medium bowl, stir together ginger, soy sauce, sherry, sugar, and garlic then add pork and marinate 30 minutes.
3. Move pork slices to a flat surface.
4. Place a walnut half on each; roll up.
5. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.
6. Makes about 40-50 servings.