Source: dLife

Delicious hot berry pudding.

Servings

2.0
2 cup  Raspberries, fresh 1.5
1 1/2 cup  cold water 0.5
0 1/2 cup  SPLENDA® No Calorie Sweetener, granulated 2.0
2 tbsp  cornstarch

1. Put berries in a medium saucepan.
2. Add 1 ¼ cups of water to the saucepan and bring to a boil, stirring occasionally.
3. Lower heat.
4. Add Splenda.
5. Mix together cornstarch with remaining ¼ cup of water in a cup or small bowl. Add to sweetened berries and blend together.
6. Cook the mixture over a low heat for about 4 minutes. Stir constantly until the consistency is extremely thick.
7. Serve hot.