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Fudgy Brownies
Source: Recipe courtesy of Equal and the Merisant Company.

Easy to make brownie recipe minus the box!

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 100.7
Total Carbs 10.0 g
Dietary Fiber 1.3 g
Sugars 3.1 g
Total Fat 8.3 g
Saturated Fat 3.2 g
Unsaturated Fat 0.2 g
Potassium 94.3 mg
Protein 2.4 g
Sodium 73.0 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 tbsp  margarine
4 each  Baking Chocolate, unsweetened, square
0.3333 cup  fat free milk
0.3333 cup  Preserves, apricot, light, sugar free
1 each  raw egg yolks
1 tsp  vanilla extract
10 3/4 tsp  sweetener (sugar substitute)
0 1/2 tsp  low sodium baking powder
0.125 tsp  salt
3 each  egg whites
0.125 tsp  cream of tartar
0.3333 cup  chopped walnuts
0 1/2 cup  white all purpose flour
1 each  cooking spray
  1. Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted.
  2. Remove from heat; whisk until chocolate is fully melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal®, baking powder, and salt until smooth.
  3. In a separate bowl, beat egg whites and cream of tartar to stiff peaks. Fold chocolate mixture into egg whites. Fold in walnuts, if desired. Spray an 8 inch square baking pan with nonstick cooking spray and pour in batter.
  4. Bake in preheated 350°F oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not overbake). Cool on wire rack. Serve warm or at room temperature.

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