Source: Smucker's

A quick cooking cookie made with sunflowers and wheat germ.

Servings

1.0
1 each  Crisco® Original No-Stick Cooking Spray 1.0
1 cup  Smucker's® Low Sugar™ Apricot Preserves 0.5
0 1/2 tsp  salt 2.0
2 cup  granola 0.25
0 1/4 cup  wheat germ 0.25
0 1/4 cup  sunflower seeds

1. Heat oven to 350 degrees F. Coat 2 cookie sheets generously with no stick spray.
2. Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine.
3. Press about 1 tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
4. Bake 14-16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.