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Apricot Granola Treats
Source: Smucker's

A quick cooking cookie made with sunflowers and wheat germ.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 43.6
Total Carbs 6.5 g
Dietary Fiber 0.7 g
Sugars 3.6 g
Total Fat 1.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.1 g
Sodium 47.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Crisco® Original No-Stick Cooking Spray
1 cup  Smucker's® Low Sugar™ Apricot Preserves
0 1/2 tsp  salt
2 cup  granola
0 1/4 cup  wheat germ
0 1/4 cup  sunflower seeds
  1. Heat oven to 350 degrees F. Coat 2 cookie sheets generously with no stick spray.
  2. Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine.
  3. Press about 1 tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
  4. Bake 14-16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.

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