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Cherry Brownies
Source: dLife

Moist brownies with chunks of tart cherries.

Prep Time: 10 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 127.2
Total Carbs 26.0 g
Dietary Fiber 1.4 g
Sugars 17.5 g
Total Fat 5.4 g
Saturated Fat 3.1 g
Unsaturated Fat 0.2 g
Potassium 155.2 mg
Protein 2.7 g
Sodium 42.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Spray an 11X7-inch baking pan with nonstick cooking spray and set aside.
  3. In a large bowl mix together flour, sweetener, cocoa powder, and baking soda. Add milk, butter, egg substitue, honey, and vanilla; stir well.
  4. Pour into the baking pan and evenly spread the cherries over the chocolate mixture.
  5. Bake for about 13 to 15 minutes. Cut into 12 even square pieces and serve warm.

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