Source: dLife

Moist brownies with chunks of tart cherries.

Servings

1.0
1 each  cooking spray 0.75
0 3/4 cup  white all purpose flour 0.5
0 1/2 cup  sweetener (sugar substitute) 0.5
0 1/2 cup  Cocoa Powder, unsweetened, baking 0.25
0 1/4 tsp  baking soda 0.5
0 1/2 cup  evaporated skim milk 0.3333
0.3333 cup  Butter, unsalted 0.25
0 1/4 cup  liquid egg substitute 0.25
0 1/4 cup  honey 1.0
1 tsp  vanilla extract 8.0
8 oz  Cherries, red, tart, canned, with water, USDA Commodity Commodity

1. Preheat oven to 350 degrees F.
2. Spray an 11X7-inch baking pan with nonstick cooking spray and set aside.
3. In a large bowl mix together flour, sweetener, cocoa powder, and baking soda. Add milk, butter, egg substitue, honey, and vanilla; stir well.
4. Pour into the baking pan and evenly spread the cherries over the chocolate mixture.
5. Bake for about 13 to 15 minutes. Cut into 12 even square pieces and serve warm.