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Easy Chocolate Caramel Brownies
Source: dLife

A rich, delicious and easy to make chocolate dessert.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 122.0
Total Carbs 22.5 g
Dietary Fiber 0.7 g
Sugars 14.7 g
Total Fat 3.1 g
Saturated Fat 1.2 g
Unsaturated Fat 0.5 g
Potassium 59.7 mg
Protein 1.7 g
Sodium 142.6 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine skim milk and candies in a microwave-safe bowl. Microwave at HIGH 1-1/2 to 2 minutes, or until caramels melt and mixture is smooth, stirring with a wire whisk after every minute. Set aside.
  2. Combine sweetened condensed milk and next 3 ingredients; stir well (batter will be very stiff). Coat bottom only of a 13- x 9- x 2-inch baking pan with cooking spray; dust lightly with flour. Press two-thirds (2/3) of batter into prepared pan, using floured hands; pat evenly (layer will be thin).
  3. Bake at 350 degrees F for 10 minutes. Remove from oven; sprinkle with chocolate chips. Drizzle caramel mixture over chips; carefully drop remaining batter by spoonfuls over caramel mixture. Bake at 350 degrees F for 30 minutes. Cool completely in pan on a wire rack. Cut into bars.

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