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Pimento & Olive spread
Source: National Pork Board

Serve as part of a buffet or with a picnic.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 94.3
Total Carbs 4.6 g
Dietary Fiber 0.7 g
Sugars 0.7 g
Total Fat 9.1 g
Saturated Fat 0.7 g
Unsaturated Fat 1.8 g
Potassium 65.1 mg
Protein 0.3 g
Sodium 655.8 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine all ingredients and chill.

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