Source:

Traditional salsa seasoned with red and green onions.

Servings

15.0
15 oz  canned black beans, drained 15.0
15 oz  canned sweet yellow corn, drained 3.0
3 each  roma tomatoes 0.5
0 1/2 each  red onion 3.0
3 each  fresh green onions 0.5
0 1/2 cup  fresh lemon juice 3.0
3 tbsp  fresh cilantro

1. In medium bowl, mix black beans and corn.
2. Chop tomatoes, red onion, and green onion. Add to bowl. Toss to mix.
3. Chop cilantro.
4. Place salsa in serving bowl. Garnish with cilantro.