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Mustard-Crusted Pork Roast
Source: National Pork Board

Pork roast wearing a mustard and crunchy crumb coating.

Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 298.8
Total Carbs 20.3 g
Dietary Fiber 0.0 g
Sugars 4.0 g
Total Fat 9.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.5 g
Potassium 541.4 mg
Protein 32.8 g
Sodium 386.3 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oven to 400 degrees F. Season roast with salt and pepper; place in shallow pan and roast for 20 minutes. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed.
  2. Remove roast from oven; spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10-15 minutes longer, until meat thermometer reads 150-155 degrees F.

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