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Apple Butterscotch Squares
Source: The Apple Orchard Cookbook, Second Edition, by Janet Christensen and Betty Bergman Levin.

Cookie bars with butterscotch chips and real apple.

Prep Time: 30 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 25 servings
Amount Per Serving
Calories 166.4
Total Carbs 23.7 g
Dietary Fiber 1.1 g
Sugars 15.2 g
Total Fat 6.7 g
Saturated Fat 2.9 g
Unsaturated Fat 1.1 g
Potassium 75.9 mg
Protein 2.1 g
Sodium 107.3 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  Apples, fresh, Large, 3 1/4"
0 1/2 cup  Margarine, soft, 80% fat
0 3/4 cup  brown sugar
2 each  eggs
0 1/2 cup  Yogurt, vanilla, nonfat
0 1/2 cup  Milk, 2%, with add vitamin A & D
1 tsp  vanilla extract
1 1/2 cup  white all purpose flour
0 1/2 cup  whole wheat flour
1 tsp  baking soda
1 pinch  salt
1 cup  Baking Chips, butterscotch morsels
  1. Cream together margarine and sugar; blend in eggs, yogurt, milk and vanilla. Sift dry ingredients together and blend into creamed mixture.
  2. Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray.
  3. Bake at 350°F for about 45 minutes, or until lightly browned. Cool and cut into squares.

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