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Mustard-Carrot Salad
Source: National Pork Board

Carrots mixed with mustard, garlic, and oil

Prep Time: 2 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 122.9
Total Carbs 9.4 g
Dietary Fiber 2.4 g
Sugars 4.6 g
Total Fat 9.4 g
Saturated Fat 1.3 g
Unsaturated Fat 6.0 g
Potassium 0.5 mg
Protein 0.8 g
Sodium 505.4 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  shredded carrots
0 1/2 cup  vinegar
0 1/4 cup  vegetable oil
1 tsp  salt
1 tsp  sugar
1 tsp  black pepper
1 tbsp  dijon mustard
  1. In a large bowl, place carrot shreds and cover with plastic wrap. Microwave for 2 minutes on HIGH, until carrots are still crisp-tender.
  2. In a small bowl, mix together rest of ingredients and then toss with carrots. Let flavors marry for up to one hour at room temperture or cover and refrigerate overnight.

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