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Mustard-Bourbon Pork Kabobs
Source: National Pork Board

Pork marinaded in bourbon and mustard and a sweet soy glaze.

Prep Time: 4 hours
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 293.4
Total Carbs 16.6 g
Dietary Fiber 0.0 g
Sugars 12.4 g
Total Fat 12.2 g
Saturated Fat 4.6 g
Unsaturated Fat 1.1 g
Potassium 410.5 mg
Protein 24.3 g
Sodium 1035.2 mg
Dietary Exchanges
1 Fat , 3 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  boneless pork chops
4 tbsp  dijon mustard
4 tbsp  brown sugar
2 tbsp  Bourbon, 80 proof
2 tbsp  low sodium soy sauce
  1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hours.
  2. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.

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