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Mission Hill Bocaditos
Source: National Pork Board

The favorite flavors of Mexico season these bite-sized pork cubes.

Prep Time: 8 hours
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 102.0
Total Carbs 2.2 g
Dietary Fiber 0.1 g
Sugars 1.4 g
Total Fat 4.7 g
Saturated Fat 1.8 g
Unsaturated Fat 0.4 g
Potassium 200.2 mg
Protein 12.1 g
Sodium 251.4 mg
Dietary Exchanges
, 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  boneless pork loin
0 3/4 cup  Juice, apple
0 3/4 cup  cider vinegar
1 tbsp  hot pepper sauce
2 tbsp  chili powder
2 tsp  oregano leaves
1 tsp  ground cumin
2 each  large garlic cloves
  1. Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight. Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade.
  2. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25-30 minutes, until pork is just tender and lightly browned. Remove to serving platter or chafing dish and serve hot.

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