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Mexican Dumpling
Source: National Pork Board

Dumplings get a whole new look with southwestern flavors.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 131.4
Total Carbs 32.4 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 55.5 mg
Protein 2.0 g
Sodium 662.6 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 oz  potato dumpling mix
0 1/2 cup  salsa
1 tbsp  fresh cilantro
1 cup  cold water
  1. Prepare dumplings according to package directions, substituting salsa for 1/2 cup water. Add cilantro. Continue according to package directions.

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