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Margarita Pork Chops
Source: National Pork Board

Notable flavors from a frozen margarita highlight this sophisticated but easy pork chop dish.

Prep Time: 7 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 216.9
Total Carbs 2.4 g
Dietary Fiber 0.1 g
Sugars 0.8 g
Total Fat 12.2 g
Saturated Fat 4.3 g
Unsaturated Fat 1.7 g
Potassium 352.5 mg
Protein 21.9 g
Sodium 590.9 mg
Dietary Exchanges
1 Fat , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
0 1/4 tsp  ground coriander
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 tsp  vegetable oil
0.6667 cup  low fat unsalted chicken broth
1 tbsp  fresh lime juice
1 tsp  cornstarch
0 1/2 tsp  sugar
3 tbsp  fresh cilantro
1 tbsp  tequila, 80 proof
  1. Season chops with coriander, salt, and pepper. Heat oil in large nonstick skillet over medium-high heat, brown chops on both sides, turning once, about 7-8 minutes.
  2. Remove chops from skillet; keep warm. In small bowl stir together broth, lime juice, cornstarch, and sugar; add to skillet, cook and stir until bubbly. Stir in cilantro and tequila; serve sauce over chops.

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