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Mandarin Peach Sauce
Source: National Pork Board

A sweet Asian sauce with many uses.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 97.1
Total Carbs 23.6 g
Dietary Fiber 3.5 g
Sugars 17.6 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 259.7 mg
Protein 2.0 g
Sodium 337.3 mg
Dietary Exchanges
, 1 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 oz  Peaches, canned, with water, slices
3 tbsp  Sauce, teriyaki, light
1 tbsp  cornstarch
1 tbsp  sugar
0 1/4 tsp  fennel seed
0 1/4 tsp  black pepper
0.125 tsp  ground cloves
0.125 tsp  garlic powder
  1. Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
  2. Combine teriyaki sauce and cornstarch; stir into peaches along with sugar, fennel, pepper, and cloves. Bring to boil over medium heat.
  3. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.

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