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Mandarin Orange Pork Salad
Source: National Pork Board

Quick summer salad using leftover pork roast.

Prep Time: 5 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 227.8
Total Carbs 15.7 g
Dietary Fiber 2.1 g
Sugars 11.7 g
Total Fat 12.3 g
Saturated Fat 3.1 g
Unsaturated Fat 3.4 g
Potassium 343.6 mg
Protein 15.1 g
Sodium 359.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1 Fruits , 2 Meat , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine vinegar, oil, sugar, and salt. Pour over pork and let pork marinate 4 to 24 hours, covered and refrigerated.
  2. Toss together lettuce, celery, grapes, green onion, and parsley. Add dressing and pork; toss well.
  3. Carefully fold in mandarin orange slices.
  4. Top each serving with a few almond slices.

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