Source: National Pork Board

Pork chops cooked with lemon-pepper seasoning and garlic salt, drizzled with lemon sauce and sprinkled with pecans.

Servings

4.0
4 each  boneless pork loin 1.0
1 tbsp  margarine 0.5
0 1/2 tsp  garlic salt 0.25
0 1/4 tsp  lemon pepper seasoning 2.0
2 tbsp  chopped pecans 3.0
3 tbsp  fresh lemon juice 0.5
0 1/2 tsp  fresh lemon peel 1.0
1 each  medium lemons

1. Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate.
2. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.