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Lemon Pecan Pork Chops
Source: National Pork Board

Pork chops cooked with lemon-pepper seasoning and garlic salt, drizzled with lemon sauce and sprinkled with pecans.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 220.2
Total Carbs 3.7 g
Dietary Fiber 0.7 g
Sugars 0.8 g
Total Fat 13.5 g
Saturated Fat 3.9 g
Unsaturated Fat 1.5 g
Potassium 377.2 mg
Protein 21.7 g
Sodium 556.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork loin
1 tbsp  margarine
0 1/2 tsp  garlic salt
0 1/4 tsp  lemon pepper seasoning
2 tbsp  chopped pecans
3 tbsp  fresh lemon juice
0 1/2 tsp  fresh lemon peel
1 each  medium lemons
  1. Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate.
  2. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.

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