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Indonesian Pork Satay
Source: National Pork Board

Grilled pork kabobs marinated in a peanut, soy, and garlic flavored sauce .

Prep Time: 20 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 294.6
Total Carbs 9.0 g
Dietary Fiber 0.9 g
Sugars 4.9 g
Total Fat 16.8 g
Saturated Fat 4.7 g
Unsaturated Fat 4.2 g
Potassium 498.1 mg
Protein 26.8 g
Sodium 668.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 3 1/2 Meat , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce, and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes.
  2. Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done.

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