Source: National Pork Board

Indian pork chops flavored with a mixture of sweet and hot spices.

Servings

4.0
4 each  boneless pork chops 8.0
8 oz  plain yogurt 1.0
1 each  medium garlic cloves 1.5
1 1/2 tbsp  fresh ginger root 1.0
1 each  whole jalapeno pepper 0.25
0 1/4 cup  fresh cilantro 1.5
1 1/2 tsp  ground cumin 0.25
0 1/4 oz  red food coloring

1. Combine yogurt, garlic, ginger, pepper, cilantro and cumin in blender; puree. Add a few drops of red food coloring.
2. Place chops in large plastic bag, add yogurt marinade, seal bag and refrigerate overnight.
3. Remove chops from marinade (discard remaining marinade) and grill over medium hot fire for 15 minutes, turning once, until chops are just done.