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Honey-Dijon Pork Satay
Source: National Pork Board

Soy and honey sparked with mustard, provide the flavor notes for this grilled satay.

Prep Time: 20 minutes
Cook Time: 4 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 154.3
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 4.5 g
Saturated Fat 1.5 g
Unsaturated Fat 0.7 g
Potassium 461.7 mg
Protein 26.6 g
Sodium 66.9 mg
Dietary Exchanges
, 1/2 Vegetables , 3 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 1/2 lb  pork tenderloin
12 cup  garlic cloves, chopped
1 cup  honey
2 cup  soy sauce
3 cup  dijon mustard
  1. Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5x1-inch.
  2. In large bowl stir together soy sauce, mustard, honey, and garlic. Remove and reserve 3 cups for dipping sauce (cover and refrigerate).
  3. Place pork in large, self-sealing bag; pour remaining marinade over. Marinate in refrigerator 1-3 hours.
  4. Thread pork strips onto skewers and grill for 4-6 minutes, turning to brown evenly. Serve with reserved dipping sauce.

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